PRODISOL

12 municipalities in the Lake Atitlán region supported in developing sustainable and inclusive tourism.
300+ people trained through specialized programs in sustainable tourism, entrepreneurship, and hospitality.
64 business plans developed, 39 of which received financial support to accelerate their implementation.
3 co-operatives strengthened to improve their governance, business performance, and range of products and services.
3 new innovative initiatives co-financed to promote inclusive economic development and sustainable tourism.
1,538 people reached through awareness-raising activities on gender equality and the sharing of family responsibilities since the start of the project.
87.7% of people who participated in the workshops demonstrate a better understanding of shared responsibility for domestic and care work.
204 participants, including 71 women, 54 young women, 65 men, and 14 young men, completed the pilot tourism and hospitality training program developed with the Ministry of Labour.

300+ people trained in sustainable tourism, entrepreneurship, and hospitality.
64 business plans developed, 39 of which received financial support.
Entrepreneurial, technical, and financial skills strengthened among women, young people, and co-operative members.
Development of a new generation of entrepreneurs committed to sustainable tourism.

3 new entrepreneurial initiatives co-financed to enhance the tourism offering.
3 tourism product lines developed and promoted by co-operatives.
Diversification of products and services based on the region’s natural, cultural, and culinary heritage.
Support for innovation to increase the region’s attractiveness as a tourism destination.

204 young people, including 71 women, 54 young women, 65 men, and 14 young men, completed the pilot tourism and hospitality program.
87.7% of participants demonstrate a better understanding of shared responsibility for domestic and care work.
Improved access to economic opportunities for women and young people.
Promotion of more inclusive and equitable tourism development.

12 municipalities engaged in the development of sustainable tourism.
Partnerships strengthened with co-operatives, municipalities, public institutions, and tourism sector stakeholders.
Stronger territorial coordination to support local economic development.
Promotion of a shared vision of tourism as a driver of sustainable development.

3 flagship tourism products developed: Surusic, Peces, and Nuestras Hierbas.
Promotion of local knowledge and expertise, cultural heritage, and the natural resources of Lake Atitlán.
Development of an authentic tourism offering that generates income for local communities.
Greater visibility for local businesses in tourism markets.

Project Summary